tangy collard slaw

INGREDIENTS

• One bunch of collards shredded.

• 2 carrots shredded

• 1 small red onion sliced very thin

• Dressing

  • One Avocado

  • 1⁄2 cup cilantro

  • 1⁄4 cup avocado or grapeseed oil

  • 1⁄2 lime juiced

  • 1⁄2 teaspoon cumin

  • 1 teaspoon hot sauce

  • salt/pepper

INSTRUCTIONS

1. Combine ingredients in a blender and blend until smooth.

2. Combine salad and dressing and garnish with toasted pumpkin seeds.

3. Enjoy!