Radish ceviche
INGREDIENTS
1 pack of radishes
4 limes, juice only, reserving 2 tbsp for the avocados
2 tsp caster sugar
1 small red onion, thinly sliced
2 tbsp olive oil
1 large handful of fresh dill, finely chopped
2 medium avocados
4 slices of sourdough or wholemeal bread, toasted
1 pinch of freshly ground black pepper
INSTRUCTIONS
Slice the radishes into thin slices as best you can, using a sharp knife. Put them into a bowl.
Put the lime juice, sugar, red onion, olive oil and dill into a smaller bowl. Stir together, then add to the radishes and mix gently. This only needs 10 minutes to infuse.
Meanwhile, toast the sourdough.
Mash the avocado with the reserved 2 tablespoons of lime juice, to prevent any browning. Spread the toast with the avocado and add a sprinkling of black pepper.
Drain the radishes through a colander to remove any excess lime juice, and place slices of radish and onion on top of the avocado.
Enjoy!
Recipe from The Happy Foodie. See the full version here!
