TURNIP GREEN SOUP

INGREDIENTS

• 1 teaspoon vegetable oil

• 1 pound kielbasa sausage, cut into 1 inch pieces

• 1 medium onion, chopped

• 5 cups chicken broth

• 2 (27 ounce) cans turnip greens, drained

• 2 (14.5 ounce) cans great northern beans, rinsed and drained

• 1 package vegetable soup mix (such as Knorr's®)

• 1 teaspoon hot pepper sauce (such as Tabasco®)

• 1 teaspoon garlic powder

• 1 pinch Creole seasoning (such as Tony Chachere's®), or to taste

• salt and ground black pepper to taste

INSTRUCTIONS

1. Heat oil in a large saucepan over medium heat. Add kielbasa and onion; cook and stir until kielbasa is browned and onion is translucent, 5 to 7 minutes. Remove to a plate.

2. Add broth, turnip greens, beans, soup mix, hot pepper sauce, garlic powder, Creole seasoning, salt, and pepper to the saucepan; bring to a boil over medium-high heat.

3. Return kielbasa and onion mixture to the saucepan. Reduce the heat to medium-low and simmer for 2 hours.

4. Serve with cornbread and enjoy!

NOTE: You could do Steps 2 and 3 in a slow cooker on Low for 4 to 5 hours.

This recipe is from AllRecipes. Check it out here!