spiced walnuts

INGREDIENTS

  • 1 Tablespoon maple syrup or Agave

  • 1 Teaspoon coconut aminos

  • 1 Teaspoon cinnamon

  • 2 cups of walnuts

INSTRUCTIONS

  • Whisk together and toss in walnuts

  • Toast at 325 degrees for 15 minutes until crispy

  • Let cool before adding to your salad.

Previous
Previous

Basil lime dressing

Next
Next

Watermelon Salad