Radish top pesto

INGREDIENTS

• 1/2 cup pine nuts or pepitas

• 1 small garlic clove

• 1/4 teaspoon sea salt

• Freshly ground black pepper

• 2 tablespoons lemon juice

• 1 cup radish greens

• 1 cup basil

• 1/4 to 1/3 cup extra-virgin olive oil, more if desired

• 1/4 cup Parmesan cheese, optional

INSTRUCTIONS

1. In a food processor, combine the pine nuts, garlic, salt, and pepper and pulse until well chopped. Add the lemon juice and pulse again.

2. Add the radish greens and basil and pulse until combined.

3. With the food processor running, drizzle in the olive oil and pulse until combined. Add the Parmesan cheese, if using, and pulse briefly to combine. For a smoother pesto, add more olive oil.

4. Enjoy!

Thanks to Love and Lemons for this recipe! Read the full recipe here!