KALE CEASAR SALAD

INGREDIENTS

• 10 ounces raw kale {this equals about 1 bunch of kale but keep in mind that the size of the bunches of kale can vary} ribs removed and discarded

• 1/3 cup extra virgin olive oil

• 1/4 cup fresh lemon juice {1 large lemon gives me about this much}

• 4 garlic cloves, minced

• 1/2 cup parmesan, freshly grated

• 1/4 teaspoon kosher salt {or more to taste}

• Salt and pepper to taste

INSTRUCTIONS

1. In a large mixing bowl, put the kale, olive oil, lemon juice, garlic cloves, parmesan and salt.

2. Using clean hands start massaging the kale salad and continue to do this for about 3-4 minutes {you want the kale to reduce down to about half of what you started with}.

3. Taste the salad and add pepper and continue to massage for another few seconds. Taste again and adjust seasoning accordingly.

4. Enjoy!