kohlrabi fritters

Your kids will love these!

Ingredients:

• 3-4 Kohlrabi bulbs (grated)

• Butter

• Batter of your favorite flour (sprouted spelt) or bread crumbs, salt and pepper.
  

  Instructions

• Grate the kohlrabi bulbs

• Pat them dry

• Fry in a skillet on medium hight with ¼ cup of your favorite oil. I like grapeseed for frying.

  Serve with a savory cashew cream!

• Soak 2 cups of cashews for at lest 3 hours or overnight

• Drain off water

• In a blender add cashews, juice of one lemon, 2 cloves roasted garlic, 2 tablespoons fresh parsley, salt/pepper, ½ cup water and blend until creamy

• Refrigerate and serve as a dipping sauce