Roasted kohlrabi

Ingredients:

• 3-4 Kohlrabi bulbs sliced into small chunks

• 1 clove of garlic minced

• 1 small yellow onion diced

• 1 ½ teaspoon your favorite oil (Avocado/grapeseed)

• 1 tablespoon your favorite vinegar (apple cider/white wine)

• ¼ cup pumpkin seeds

• salt /pepper
  

  Instructions

• Preheat oven to 375

• In a bowl add all the ingredients and toss to distribute the oil and vinegar

• Roast for 40-50 minutes